How to Make The Veg Momos Recipe

The recipe for Momos is from Tibet. The food is very tasty, so Momos is very much like in India, the use of oil in making momos is very rare, and this food is cooked steam. Therefore, Momo is a quick-digestible and nutritious food. Present Momos recipe for today.

Ingredients For Making Veg Momos recipe:

• 2 cups flour
• 2 tbsp oil (oil)
• 1 tbsp ginger garlic paste
• Water required to bathe
• Half teaspoon oil
• Half teaspoon salt
• 3 medium sized finely chopped onions
• Half cup finely chopped French beans (French beans)
• Half a teaspoon black pepper
• ½ teaspoon garam masala
• 200 gms cauliflower
• 1 cup chopped green onion
• ¼ cup chopped capsicum (capsicum)
• 1 teaspoon vinegar
• 1 teaspoon soya sauce
• According to salt taste (salt)

How to Make The Veg Momos Recipe

Remove the dough in a vessel and filter it. Now add water and soften it. Now cover the dough for 1 hour so that the dough should be set and set.

Now prepare stuff for stuffing.

Heat oil in Kdahi Add the ginger, garlic, onion and green pepper fry slightly bit. Now put all the chopped vegetables. This salt, cayenne pepper, black pepper, vinegar, soy sauce and mixed green coriander. Let it fry for 2 minutes while roasting.

Now make small dough of flour. Thin bell about the loai Fill the stuffing in the belly whole and turn it off, turning it around. Fill all the Momos with filling it.

You can cook it in a wax making pot of wax to cook Momos. If you do not have the pot if you take a Bgona (pot) take and burn a plate fitted above the seating area. Now put water in boiling water to boil. Now put a forged plate above it. Now keep Momos made over the plate. Now cover it with a plate above it. After 10-15 minutes see your Momos will be ready.