Every occasion, whether it is a marriage or a worship or a festival or a festival, all the celebrations are celebrated. No occasion can be accomplished without sweets.
There is a lot of diversity in Indian sweets just like Indian food. Where chhanna-based sweets are prevalent in eastern India, but lost in North India like Barfi, Laddoo, Kheer, Halwa etc. are very popular.
Let us read that the famous sweet of North India - the recipe of Besan Ki Barfi, which is very popular on every festival day by the children and children, it is not bad for 6 to 7 days, so you have special occasions. You can prepare it for a few days in advance.
Ingredients:
- Besan - 2 cups (250 gms)
- Sugar - Filled up to 1 cup top (250 grams)
- Country Ghee - 1 Cup (200gm)
- Milk - 2 tablespoons
- Cashews - 2 tablespoons
- Pistachios - 1 tablespoon
- Small cardamom - 4
How to make the Besan Ki Barfi recipe:
- Heat a ghee in a nanstick or pan.
- Keep the gram flour low in the filter, and turn off the gas when it is well-brown brown color.
- Now add a pan and heat it, add sugar to it and boil it to make its 2 teaspoon syrup
- When the syrup starts to thicken out, leave the spoon in a spoon and put it in a plate and if it is cool, make a wire between the thumb and finger, if the wire is made in the syrup then the syrup is ready.
- Now mix the flour with Besan and Khova Mila and stop the gas.
- Add coconut powder and cardamom also add finely chopped nuts.
- Take a plate and apply ghee and mix it with a gram flour and spread it.
- When the mixture is cooled and set, then cut it into the barfi shape.
- Delicious gram flour barfish is prepared in the airtight container, eat it yourself and also feed the guests.
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