How To Make The Malai Kofta Recipe

Malai Kofta Recipe: Malai Kofta, as the name suggests, it would be a majestic dishes, which would be made with less spices and any royal festival or good spot.

Mali Kofta's curry is very thick and prepared with lots of cashew nuts. If there is a ban on your house, then do not forget to make Mali Kofta. It does not take much time to make it. So let's make Malai Kofta.

Ingredients For Making Malai Kofta Recipe:

For kofta

200 gms of paneer will be found in the Indian market if you are out of India

3 Tsp Cornflour

3 Number garlic

1/4 Tsp Baking Powder

1/4 Tsp salt

3 Tsp Raisins

2 cup oil depending on the depth of your frying utensil

2 Tbsp grinds it if the paneer is hard. Paneer found in India does not weaken. There is a bit of hard work in the US

For Gravy-

1 Tsp Khas Khas

3 Inch Ginger

1/4 Tsp Garam Masala

4 Number Big Cardamom

10 number almonds

2 Number Green Chillies

4 Number Onions Medium - 3 Inches

3 Number of tomatoes medium - 3 inches

1/2 cup clog

3/2 cup water

3 Number fast address

3/4 cup cream or cream that came out of the mud

3/4 Tsp Salt

50 gms of cashew nuts

6 Tbsp Oil

How To Make The Malai Kofta Recipe

Peel the potatoes after peeling and mash them and put salt in it according to your taste.

Now combine all the ingredients together for Kofta and make paste.

Now mix boiled slices and make small balls, put the prepared ingredients inside and close them.

Now prepare the finished balls until golden brown in hot oil and keep one edge.

Now grate the onion, ginger, garlic and poppy seeds and fry them in the frying pan, add 3 spoonfuls of oil or ghee till it becomes brown.

Now add tomato puree and spice powder, sugar, peanut and fry for a while.

Now the gravy will start to be slightly thicker. If gravy is thickened then put cream in it.

Add a little water and let the gravy boil and then put the koftas in it. Now your Malai Kofta is ready to feed the guests