Hyderabadi Kheer Recipe

Hyderabadi Kheer Recipe is a very famous recipe from Hyderabad. Also known as the Mughlai Khan Pan This kheer is made with a gourd. Therefore, its test is also dazzling. Usually, Hyderabad is famous for a variety of dishes. Several types of sweets and non-veg tastes and choices are made in Hyderabad. One of them is Hyderabadi Kheer.

Normally when referring to Hyderabad, all the people mention Chicken Biryani, Mutton Biryani or Haleem, and I want to tell you that Hyderabad is also for many Sweets It is very popular such as double ka Mittha, cream bun, and Kheer are also very popular cities for sweets.

Ingredients:

• Milk - 2 liters
• Sugar - 400 grams
• Gourd - 1 medium sized (grated)
• Almond - 7-8
• Cashews - 8-12
• Chironji - 4 tbsp
• A little green

How to Cook Hyderabadi Kheer Recipe 

First, heat 2 liters of milk, remove cardamom seeds, you only use seeds, remove cardamom seeds of 10-12 cardamoms.

Now put the grated gourd in milk and cook it for 20 minutes, then add a little green color to it.

After 20 minutes the gourd has almost cooked, then put dry fruits in it and let it cook for 10-15 minutes again, now it has been stuck 80%, then add 400 grams of sugar in it.

Now let it cook for 10 minutes so that the sugar dissolves and it can be cooked well, then take the delicious Hyderabadi kheer ready, decorate it with dried fruits.