How To Make The Rava Upma Recipe

Rava Upma Recipe is a famous, popular and popular breakfast dish from South India, which is a very nutritious and healthy recipe made from semolina. It is popular and popular in Rava Upma Maharashtra too. It is easy to make it easy to make this wage analogy. Umaama is made and eaten in many different ways in different states of India, Indians also make this easy Vegetable Upma as evening snack food.

Ingredients For Rava Upma Recipe:

• 1 Cup Roasted Suji/ Semolina
• 1/2 Cup Peanuts
• 2.5 Cups of Water
• 1 Onion, finely chopped
• 1-2 Green Chillies, finely chopped
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Chana Dal (optional)
• 5-6 Curry Leaves
• 1 Teaspoon Urad Dal (optional)
• 1 Teaspoon Salt
• 1 Teaspoon Rai / Mustard Seeds

How to make the Rava Upma recipe:

Heat oil in a pan and add 1 teaspoon mustard to it. When the mustard seeds are cracking, add 1 teaspoon gram dal and urad dal.

After this, add 1/2 cup of groundnut oil and fry it. Chana dal and urad dal will also be frozen with peanuts. Then put 5-6 curry leaves in the embroidery.

Cut 1-2 green chilies finely and put them in oil. Along with this, 1 finely chopped onion roasted till it becomes light brown.

Put 2.5 teaspoons of salt and 1 tbsp lemon juice in the embroidery and boil it. After that slow down the flame and add roasted semolina. Mix this mixture thoroughly until the water is dry.

When the semolina has completely absorbed the water, stop the flame and let it cook for 5 minutes. Rava Upma is ready. Serve hot with hot or coconut chutney.